Recipe Gnocchi I - All Recipes for Cooking

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Ingredients

2 potatoes 2 cups all-purpose flour 1 egg

Nutrition Info

329.2 calories carbohydrate: 67 g cholesterol: 53 mg fat: 2 g fiber: 3.4 g protein: 9.7 g saturatedFat: 0.5 g servingSize: - sodium: 21.5 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long \"snakes\". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top, drain and serve.

Recipe Yield

4 servings

Recipe Note

This simple potato, flour, and egg recipe is one my family has used for generations.

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