Gnocchi with Sausage and Mushrooms recipe

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Ingredients

2 tablespoons olive oil, divided
3 (3.5 ounce) links hot Italian sausage, sliced
1 (8 ounce) package baby portobello mushrooms, sliced
1 small onion, diced
2 cups vodka marinara sauce
1 teaspoon ground thyme
sea salt and ground black pepper to taste
1 (16 ounce) package fresh gnocchi
1 tablespoon freshly grated Parmesan cheese, or to taste

Nutrition Info

510.4 calories
carbohydrate: 42.7 g
cholesterol: 61.6 mg
fat: 30.6 g
fiber: 5.6 g
protein: 16.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1134.6 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.

  2. Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet, add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.

  4. Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.

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