Gochujang Sauce recipe

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Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Nutrition Info

38.5 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 1.9 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 543.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Recipe Yield

4 servings

Recipe Note

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

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