Golden Knots recipe
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Ingredients
- 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 ½ cups warm water (110 degrees F/45 degrees C) 1 cup milk ½ cup butter 1 cup white sugar 2 eggs 2 teaspoons salt 8 cups all-purpose flour 2 tablespoons butter, melted
Nutrition Info
- 291.7 caloriescarbohydrate: 50.3 gcholesterol: 34.8 mgfat: 7 gfiber: 1.5 gprotein: 6.5 gsaturatedFat: 4 gservingSize: -sodium: 286.8 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Golden Knots
Directions
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In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter and remaining 1 cup sugar, stir until melted. Let cool until lukewarm.
In a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour, stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough and divide into thirds, divide each portion in a 14 inch roll, divide each roll into 14 pieces. Roll the pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven) for 15 minutes until lightly browned. Remove from oven and brush with melted butter.