Name: Golly Gee Gluten-Free Pancakes recipe
Ingredients: 1 egg;¼ cup apple juice;1 tablespoon unsalted butter, melted;¼ cup amaranth flour;¼ cup tapioca flour;3 tablespoons arrowroot flour;¼ teaspoon ground cinnamon;1 pinch ground nutmeg;½ teaspoon wheat-free baking powder;¼ teaspoon salt

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Ingredients

1 egg ¼ cup apple juice 1 tablespoon unsalted butter, melted ¼ cup amaranth flour ¼ cup tapioca flour 3 tablespoons arrowroot flour ¼ teaspoon ground cinnamon 1 pinch ground nutmeg ½ teaspoon wheat-free baking powder ¼ teaspoon salt

Nutrition Info

179.2 calories carbohydrate: 26.7 g cholesterol: 72.2 mg fat: 6.5 g fiber: 1.1 g protein: 3.6 g saturatedFat: 3 g servingSize: - sodium: 310.6 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.

Recipe Yield

9 Pancakes

Recipe Note

A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!

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