Good Scalloped Potatoes recipe

All Recipes Best Recipe Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

6 potatoes, peeled and cut into 1/2-inch rounds
1 tablespoon olive oil
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup grated Cheddar cheese
1 (5 ounce) can evaporated milk

Nutrition Info

254.2 calories
carbohydrate: 33.2 g
cholesterol: 19.9 mg
fat: 10.1 g
fiber: 3.7 g
protein: 8.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 362.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

  3. Heat olive oil in a skillet over medium heat, cook and stir onion until lightly browned and tender, 10 to 15 minutes.

  4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.

  5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.

Do you like the recipe? Share this tasty recipe!