Good Scalloped Potatoes recipe
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- 6 potatoes, peeled and cut into 1/2-inch rounds 1 tablespoon olive oil 1 small onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup grated Cheddar cheese 1 (5 ounce) can evaporated milk
Nutrition Info
- 254.2 caloriescarbohydrate: 33.2 gcholesterol: 19.9 mgfat: 10.1 gfiber: 3.7 gprotein: 8.6 gsaturatedFat: 4.6 gservingSize: -sodium: 362.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Good Scalloped Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Heat olive oil in a skillet over medium heat, cook and stir onion until lightly browned and tender, 10 to 15 minutes.
Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.