Gooey Butter Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese

Nutrition Info

244.7 calories
carbohydrate: 27.1 g
cholesterol: 62.2 mg
fat: 14.3 g
fiber: 0.2 g
protein: 2.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 235.7 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.

  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

1 (9x13 inch) cake

Recipe Note

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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