Gooey Caramel Cinnamon Rolls recipe

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Ingredients

2 tablespoons warm water
1 (.25 ounce) package active dry yeast
¾ cup buttermilk
¼ cup vegetable oil
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups brown sugar, divided
10 tablespoons butter, melted and divided
1 teaspoon ground cinnamon
2 tablespoons molasses

Nutrition Info

342.6 calories
carbohydrate: 50.6 g
cholesterol: 26.1 mg
fat: 14.6 g
fiber: 0.9 g
protein: 3.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 217.2 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.

  3. Turn dough out onto a floured work surface, knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.

  4. Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.

  5. Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log, cut into 1-inch slices using a serrated knife.

  6. Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.

  7. Preheat oven to 350 degrees F (175 degrees C).

  8. Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

Recipe Yield

12 cinnamon rolls

Recipe Note

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.

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