Gooey Chocolate Icing recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon water
⅛ teaspoon salt
2 (1 ounce) squares unsweetened chocolate
½ teaspoon vanilla extract

Nutrition Info

128.8 calories
carbohydrate: 19.2 g
cholesterol: 11.1 mg
fat: 5.3 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 66.9 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

  2. Spread or drizzle over your cake.

Recipe Yield

2 cups

Recipe Note

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

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