Gorgonzola Butter recipe

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Ingredients

4 ounces Gorgonzola cheese
4 tablespoons unsalted butter

Nutrition Info

201.8 calories
carbohydrate: : -
cholesterol: 60.5 mg
fat: 19.5 g
fiber: : -
protein: 6.1 g
saturatedFat: 12.3 g
servingSize: -
sodium: 281.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine Gorgonzola cheese and butter. Process until smooth.

Recipe Yield

4 servings

Recipe Note

Yummy! This butter tastes great on steak.

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