Gorgonzola Cheese Salad recipe
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- 8 ounces Gorgonzola cheese, crumbled ½ teaspoon dried oregano 1 clove garlic, crushed ½ teaspoon dried tarragon ½ teaspoon dried basil ⅓ cup olive oil 1 cup milk 1 tablespoon red wine vinegar 2 heads Boston lettuce, cored and shredded 1 avocado, diced ¼ cup walnuts
Nutrition Info
- 266.8 caloriescarbohydrate: 5.4 gcholesterol: 32.4 mgfat: 23.8 gfiber: 2.5 gprotein: 8.7 gsaturatedFat: 7.4 gservingSize: -sodium: 296.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Gorgonzola Cheese Salad
Directions
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Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.