Gorgonzola Stuffed Mini Potatoes recipe
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- 20 small new potatoes ¼ cup vegetable oil coarse sea salt to taste ½ cup sour cream ¼ cup crumbled Gorgonzola cheese 2 tablespoons chopped fresh chives
Nutrition Info
- 453.4 caloriescarbohydrate: 65.3 gcholesterol: 17.4 mgfat: 18 gfiber: 8.1 gprotein: 9.6 gsaturatedFat: 6 gservingSize: -sodium: 165.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Gorgonzola Stuffed Mini Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spread potatoes in a single layer on a baking sheet, drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
With a small knife, cut a cross in the top of each potato, press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture, garnish with chives. Serve hot or at room temperature.