Gouda Balls recipe

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Ingredients

½ cup sour cream
¼ cup butter, softened
2 cups all-purpose flour
2 (7 ounce) balls Gouda cheese, wax removed
1 teaspoon cumin

Nutrition Info

248.4 calories
carbohydrate: 17.1 g
cholesterol: 52 mg
fat: 15.1 g
fiber: 0.6 g
protein: 10.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 303.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.

  4. Bake 20 minutes in the preheated oven, until lightly browned.

Recipe Yield

12 servings

Recipe Note

Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.

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