Goulash II recipe

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Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed vegetable soup

Nutrition Info

310 calories
carbohydrate: 12.4 g
cholesterol: 69 mg
fat: 19 g
fiber: 0.4 g
protein: 21.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1057.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly browned, drain.

  2. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

Recipe Yield

4 servings

Recipe Note

This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.

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