Gourmet Microwave Popcorn recipe

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Ingredients

¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed

Nutrition Info

113.8 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 3.6 g
fiber: 3.6 g
protein: 3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 0.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.

  2. Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Recipe Yield

2 cups

Recipe Note

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

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