Gourmet Pastelillos (Meat Pies) recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil 1 pound extra-lean ground beef ½ onion, diced ¼ cup tomato sauce 6 large pimento-stuffed olives, diced 2 tablespoons sofrito (such as Goya®) 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®) 2 small garlic cloves, minced and crushed ½ teaspoon oregano 2 (14 ounce) packages frozen empanada dough (such as Goya® discos) vegetable oil for frying
Nutrition Info
- 290.1 caloriescarbohydrate: 27.6 gcholesterol: 20.8 mgfat: 15.8 gfiber: 1.5 gprotein: 10.8 gsaturatedFat: 3.6 gservingSize: -sodium: 735.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Pastelillos (Meat Pies)
Directions
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Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.