Graham Cracker Ice Cream Sandwich recipe

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Ingredients

1 cup milk
1 banana
3 cubes ice
1 tablespoon white sugar
20 graham crackers

Nutrition Info

86.8 calories
carbohydrate: 15.8 g
cholesterol: 2 mg
fat: 1.9 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 95 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, banana, ice cubes, and sugar in a blender, blend until smooth. Pour into a freezer-safe container.

  2. Freeze banana ice cream until firm, about 30 minutes.

  3. Spread ice cream onto 10 graham crackers, top each with another graham cracker to create a sandwich.

Recipe Yield

10 sandwiches

Recipe Note

Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!

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