Graham Cracker Tart recipe

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Ingredients

2 (6 ounce) packages orange flavored Jell-O® mix
4 cups boiling water
1 (16 ounce) package graham crackers
2 (8 ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

371.2 calories
carbohydrate: 65.2 g
cholesterol: : -
fat: 10.9 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 335.1 mg
sugar: 47.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.

  2. Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.

Recipe Yield

12 servings

Recipe Note

My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.

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