Grammy's Clam Fritters recipe

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Ingredients

oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 egg
1 cup minced clams
ground black pepper to taste

Nutrition Info

123.3 calories
carbohydrate: 8.7 g
cholesterol: 21.9 mg
fat: 8 g
fiber: 0.3 g
protein: 4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 97.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl, set aside.

  2. Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.

  3. Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

Recipe Yield

24 fritters

Recipe Note

Minced clams are the savory star in these golden brown clam fritters.

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