Grandma Becky's Pasta Salad recipe

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Ingredients

1 (8 ounce) package seashell pasta
1 cup mayonnaise
½ cup chopped deseeded dill pickles
¼ cup finely chopped red onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon dried dill, or to taste
kosher salt and ground black pepper to taste
6 ounces diced Cheddar cheese

Nutrition Info

389.8 calories
carbohydrate: 23 g
cholesterol: 32.8 mg
fat: 29.6 g
fiber: 1.2 g
protein: 9.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 503.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.

  2. Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Recipe Yield

8 servings

Recipe Note

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

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