Grandma Mac's Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- ¼ pound peppered bacon, chopped 1 medium onion, sliced 4 cups fresh green beans, trimmed 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon seasoned salt water as needed
Nutrition Info
- 213.3 caloriescarbohydrate: 11.7 gcholesterol: 24.1 mgfat: 14.2 gfiber: 4.2 gprotein: 11 gsaturatedFat: 5 gservingSize: -sodium: 1158.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Grandma Mac's Green Beans
Directions
-
Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion, cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
Reduce heat, cover, and simmer until beans are soft, about 45 minutes.