Grandma Nancy's Apricot Almond Granola recipe
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- 2 ¾ cups rolled oats ½ cup slivered almonds ½ cup dried cranberries ½ cup chopped dried apricots ⅓ cup chopped walnuts ⅓ cup golden raisins ½ cup honey ⅓ cup butter, melted
Nutrition Info
- 499 caloriescarbohydrate: 73.4 gcholesterol: 27.1 mgfat: 21.7 gfiber: 6.7 gprotein: 8.6 gsaturatedFat: 7.6 gservingSize: -sodium: 79.3 mgsugar: 41.8 gtransFat: : -unsaturatedFat: : -
Directions Grandma Nancy's Apricot Almond Granola
Directions
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Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture, toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
Bake granola in the preheated oven until lightly browned, 20 to 25 minutes, cool in pan and break into pieces.