Grandma Prentice's Chili Sauce recipe

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Ingredients

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Nutrition Info

28.6 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 65.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

  2. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full, blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

  3. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Recipe Yield

7 pints

Recipe Note

Old family recipe. Great for topping on eggs or just about any sandwich.

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