Grandma Swallow's Corn Pudding recipe

All Recipes Best Recipe Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
½ cup milk
5 eggs
⅓ cup butter, melted
¼ cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract

Nutrition Info

288.1 calories
carbohydrate: 42.1 g
cholesterol: 137.8 mg
fat: 12 g
fiber: 2.4 g
protein: 7.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 596.4 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl, pour into a 2-quart casserole dish.

  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

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