Grandma's Buttermilk Syrup recipe

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Ingredients

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Nutrition Info

274.9 calories
carbohydrate: 34.4 g
cholesterol: 41.5 mg
fat: 15.5 g
fiber: : -
protein: 0.8 g
saturatedFat: 9.8 g
servingSize: -
sodium: 340.2 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Recipe Yield

6 servings

Recipe Note

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

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