Grandma's Clover Leaf Rolls recipe

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Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F (43 degrees C))
1 cup milk
¼ cup white sugar
¼ cup vegetable shortening
1 teaspoon salt
1 egg
3 ⅓ cups all-purpose flour

Nutrition Info

198.1 calories
carbohydrate: 31.9 g
cholesterol: 17.1 mg
fat: 5.5 g
fiber: 1.1 g
protein: 5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 209.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt, set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.

  2. Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.

  3. Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.

  4. Preheat an oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.

Recipe Yield

12 clover rolls

Recipe Note

My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.

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