Grandma's Drop Sugar Cookies recipe

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Ingredients

2 cups white sugar
2 cups butter, softened
3 cups all-purpose flour
1 cup coconut flakes
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda

Nutrition Info

135.8 calories
carbohydrate: 15.1 g
cholesterol: 20.3 mg
fat: 8.2 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 120.6 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.

  3. Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Recipe Yield

4 dozen cookies

Recipe Note

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

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