Grandma's Green Beans with Bacon Vinaigrette recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

4 slices bacon
2 pounds fresh green beans, trimmed
½ cup finely chopped onion
½ cup brown sugar
¼ cup white vinegar
½ teaspoon salt
½ teaspoon dry mustard
ground black pepper to taste

Nutrition Info

117.5 calories
carbohydrate: 22.7 g
cholesterol: 5 mg
fat: 2.1 g
fiber: 4.1 g
protein: 3.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 260.4 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.

  2. Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.

  3. Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.

  4. Add green beans to the skillet with the sauce, toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.

Recipe Yield

8 servings

Recipe Note

Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds.

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