Grandma's Ham Casserole recipe

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Ingredients

1 ½ cups cubed ham
5 potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Nutrition Info

252.6 calories
carbohydrate: 39.6 g
cholesterol: 19.2 mg
fat: 6.2 g
fiber: 5.8 g
protein: 10.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 952.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.

  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.

  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

Recipe Yield

6 servings

Recipe Note

A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

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