Grandma's Rice recipe

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Ingredients

2 (4 ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into 4 pieces
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese

Nutrition Info

421.3 calories
carbohydrate: 43.7 g
cholesterol: 62.1 mg
fat: 23.9 g
fiber: 2.4 g
protein: 8.8 g
saturatedFat: 14.9 g
servingSize: -
sodium: 815.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.

  3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Great family recipe for French rice. Very easy to make!

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