Granny's Beef Stew recipe
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- 2 tablespoons vegetable oil 2 pounds sirloin steak, cubed ¼ cup all-purpose flour for coating 2 cups boiling water 1 tablespoon Worcestershire sauce 2 teaspoons garlic powder salt to taste ground black pepper to taste 1 onion, chopped 4 carrots, cut into 1 inch pieces 1 (29 ounce) can diced tomatoes 3 potatoes, cubed
Nutrition Info
- 322.1 caloriescarbohydrate: 25.4 gcholesterol: 60.5 mgfat: 14 gfiber: 3.8 gprotein: 22.1 gsaturatedFat: 4.7 gservingSize: -sodium: 327.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Granny's Beef Stew
Directions
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Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.