Granny's Beef Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 tablespoons vegetable oil
2 pounds sirloin steak, cubed
¼ cup all-purpose flour for coating
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
3 potatoes, cubed

Nutrition Info

322.1 calories
carbohydrate: 25.4 g
cholesterol: 60.5 mg
fat: 14 g
fiber: 3.8 g
protein: 22.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 327.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.

  2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.

  3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Recipe Yield

8 servings

Recipe Note

Flavorful and filling beef stew. Best if made the day before serving.

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