Granny's Sweet-and-Tart Apple Crisp recipe
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- 3 Granny Smith apples, cut into 1/2-inch dice ¾ cup brown sugar ½ cup old-fashioned oats ½ cup all-purpose flour ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ⅓ cup butter, softened
Nutrition Info
- 170.6 caloriescarbohydrate: 26.2 gcholesterol: 18.1 mgfat: 7.3 gfiber: 1.7 gprotein: 1.6 gsaturatedFat: 4.4 gservingSize: -sodium: 52.7 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Granny's Sweet-and-Tart Apple Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spread diced apples into the bottom of a 9-inch square baking dish.
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency, spread over apples to cover.
Bake in preheated oven until the apples are tender, about 30 minutes.