Granny's Veggie Spread recipe

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Ingredients

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
1 (16 ounce) jar mayonnaise
1 cucumber, peeled and finely chopped
1 green bell pepper, seeded and finely chopped
1 tomato - peeled, seeded and finely chopped
1 carrot, finely chopped
1 onion, finely chopped

Nutrition Info

218.7 calories
carbohydrate: 4 g
cholesterol: 10.8 mg
fat: 22.6 g
fiber: 0.7 g
protein: 1.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 166.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle the gelatin over the cold water in a bowl, let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Recipe Yield

4 cups

Recipe Note

My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.

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