Grapenuts™ Custard recipe

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Ingredients

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Nutrition Info

344.8 calories
carbohydrate: 48.9 g
cholesterol: 164.5 mg
fat: 12.4 g
fiber: 2 g
protein: 11.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 351.4 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the milk, sugar, salt, eggs, and vanilla together in a bowl, pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Recipe Yield

4 servings

Recipe Note

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

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