Great-Grandma Electra's Pound Cake recipe
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- nonstick cooking spray 3 cups white sugar 1 cup unsalted butter, softened 1 (8 ounce) package cream cheese, at room temperature 6 large eggs 3 cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 1 tablespoon vanilla extract
Nutrition Info
- 656.5 caloriescarbohydrate: 89.6 gcholesterol: 185 mgfat: 29.6 gfiber: 1 gprotein: 9.5 gsaturatedFat: 17.6 gservingSize: -sodium: 201.3 mgsugar: 60.5 gtransFat: : -unsaturatedFat: : -
Directions Great-Grandma Electra's Pound Cake
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.