Greek Feta And Olive Spread recipe

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Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Nutrition Info

70.2 calories
carbohydrate: 3.3 g
cholesterol: 12.5 mg
fat: 5.4 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 260.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Recipe Yield

1.5 cups

Recipe Note

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

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