Greek Feta Hot Spread (Tyrokafteri) recipe

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Ingredients

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Nutrition Info

77.6 calories
carbohydrate: 1.5 g
cholesterol: 12.4 mg
fat: 7 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 282.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste, transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Recipe Yield

2 1/2 cups

Recipe Note

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

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