Greek Lentil Salad recipe
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- 2 (15 ounce) cans brown lentils 1 cup crumbled feta cheese ½ (16 ounce) bottle Greek, or other vinaigrette salad dressing 1 English cucumber, peeled and diced 1 beefsteak tomato, diced 1 large red onion, diced
Nutrition Info
- 297.8 caloriescarbohydrate: 27.1 gcholesterol: 22.3 mgfat: 15.8 gfiber: 10.4 gprotein: 12.9 gsaturatedFat: 5.4 gservingSize: -sodium: 1054 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Greek Lentil Salad
Directions
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Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.