Greek Quinoa recipe

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Ingredients

2 cups water
1 cup quinoa, rinsed
½ cup olive oil
⅓ cup sliced Kalamata olives
⅓ cup crumbled feta cheese
⅓ cup halved cherry tomatoes
2 tablespoons shredded fresh basil leaves

Nutrition Info

485.6 calories
carbohydrate: 29.9 g
cholesterol: 18.7 mg
fat: 37.1 g
fiber: 3.3 g
protein: 9.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 425.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.

  2. Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

Recipe Yield

4 cups

Recipe Note

Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.

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