Name: Greek Salad I recipe
Ingredients: 1 head romaine lettuce- rinsed, dried and chopped;1 red onion, thinly sliced;1 (6 ounce) can pitted black olives;1 green bell pepper, chopped;1 red bell pepper, chopped;2 large tomatoes, chopped;1 cucumber, sliced;1 cup crumbled feta cheese;6 tablespoons olive oil;1 teaspoon dried oregano;1 lemon, juiced;ground black pepper to taste

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Ingredients

1 head romaine lettuce- rinsed, dried and chopped 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 1 green bell pepper, chopped 1 red bell pepper, chopped 2 large tomatoes, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 6 tablespoons olive oil 1 teaspoon dried oregano 1 lemon, juiced ground black pepper to taste

Nutrition Info

265.3 calories carbohydrate: 14.1 g cholesterol: 22.3 mg fat: 22.4 g fiber: 5 g protein: 6 g saturatedFat: 6.1 g servingSize: - sodium: 537.8 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Recipe Yield

6 servings

Recipe Note

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

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Ingredients

Nutrition Info

Directions Greek Salad I

Directions

Recipe Yield

Recipe Note

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Greek Salad I recipe

Ingredients

Nutrition Info

Directions Greek Salad I

Directions

Recipe Yield

Recipe Note

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Alternatives to this recipe