Greek Scrambled Eggs recipe

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Ingredients

1 tablespoon butter
3 eggs
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste

Nutrition Info

257.2 calories
carbohydrate: 2.1 g
cholesterol: 327.6 mg
fat: 21.2 g
fiber: : -
protein: 14.8 g
saturatedFat: 11.6 g
servingSize: -
sodium: 709.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed;feta is very salty.

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