Greek-Style Beef Pita recipe

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Ingredients

1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons vegetable oil, divided
¾ cup plain or seasoned hummus
4 each whole wheat pita breads, cut crosswise in half

Nutrition Info

413.9 calories
carbohydrate: 41.5 g
cholesterol: 48.9 mg
fat: 15.6 g
fiber: 7.3 g
protein: 29.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 886.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stack beef steaks, cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef, stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.

  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Recipe Yield

4 servings

Recipe Note

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

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