Green and Red Tomato and Corn Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 ½ teaspoons ground cumin 4 green tomatoes, chopped 4 tomatoes, chopped 1 ½ cups fresh corn kernels 7 cups vegetable broth salt and pepper to taste
Nutrition Info
- 181.9 caloriescarbohydrate: 27.2 gcholesterol: : -fat: 7.2 gfiber: 5.4 gprotein: 5.3 gsaturatedFat: 0.9 gservingSize: -sodium: 670.8 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Green and Red Tomato and Corn Soup
Directions
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In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.