Green Bean Casserole II recipe

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
2 (14.5 ounce) cans green beans, drained
1 ⅓ cups French-fried onions
ground black pepper to taste

Nutrition Info

401 calories
carbohydrate: 30.7 g
cholesterol: 2.4 mg
fat: 28.5 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1150.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Recipe Yield

6 servings

Recipe Note

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

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