Green Bean Salad recipe

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Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
½ cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

Nutrition Info

312.1 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 14.5 g
fiber: 4.5 g
protein: 4.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 713.5 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vegetables in a large bowl.

  2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Recipe Yield

8 servings

Recipe Note

This is a great marinated salad for a hot summer day.

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