Green Beans and Ham recipe

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Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Nutrition Info

326.8 calories
carbohydrate: 19.7 g
cholesterol: 81.6 mg
fat: 16.5 g
fiber: 4 g
protein: 25.2 g
saturatedFat: 9 g
servingSize: -
sodium: 1553.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

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