Green Beans Braised with Tomatoes and Fresh Basil recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

3 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1 ½ pounds fresh green beans, trimmed
2 large plum tomatoes, chopped
½ cup water
1 cup fresh basil leaves
salt and ground black pepper to taste

Nutrition Info

169.4 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 10.5 g
fiber: 7.1 g
protein: 4.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 53.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent, about 5 minutes. Add green beans, tomatoes, and up to 1/2 cup water. Cook until beans and tomatoes are tender, about 10 minutes. Sprinkle basil, salt, and pepper on top.

Recipe Yield

4 servings

Recipe Note

Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe.

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