Green Beans for a Special Occasion recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
¼ cup chopped pine nuts
1 pound fresh green beans, trimmed and snapped
salt and pepper to taste

Nutrition Info

114 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 8 g
fiber: 3.6 g
protein: 4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 292.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.

  2. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.

Recipe Yield

4 servings

Recipe Note

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

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