Green Beans with Hazelnuts and Lemon recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 ½ pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 ½ teaspoons lemon zest
⅓ cup chopped toasted hazelnuts
salt and pepper to taste

Nutrition Info

86.5 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 6.4 g
fiber: 3.4 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 5.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.

  2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Recipe Yield

8 servings

Recipe Note

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

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