Green Beans with Maple-Dijon Vinaigrette recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- ⅓ cup olive oil 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons maple syrup 1 pound fresh green beans, trimmed
Nutrition Info
- 206.3 caloriescarbohydrate: 11 gcholesterol: : -fat: 18.1 gfiber: 3.9 gprotein: 2.1 gsaturatedFat: 2.5 gservingSize: -sodium: 70 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Maple-Dijon Vinaigrette
Directions
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Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
Place green beans into a pot and cover with salted water, bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
Toss green beans in dressing mixture or serve with dressing on the side.